Buffer pH and pK a values as affected by added glycerol and sucrose
| Autor: | Chuy, Silvia, Bell, Leonard N. LBELL@auburn.edu |
|---|---|
| Zdroj: | Food Research International. Apr2006, Vol. 39 Issue 3, p342-348. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
| Autor: | Chuy, Silvia, Bell, Leonard N. LBELL@auburn.edu |
|---|---|
| Zdroj: | Food Research International. Apr2006, Vol. 39 Issue 3, p342-348. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
Full Text from ScienceDirect