Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
| Autor: | Şenyuva, Hamide Z.1, Gökmen, Vural2 vgokmen@hacettepe.edu.tr |
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| Zdroj: | Food Additives & Contaminants. Dec2005, Vol. 22 Issue 12, p1198-1202. 5p. 4 Graphs. |
| Databáze: | Academic Search Ultimate |
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