Influence of tribomechanical micronization on the physical and functional properties of whey proteins.
| Autor: | HERCEG, Z.1 zherceg@pbf.hr, LELAS, V.1, KREŠIĆ, G.2 |
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| Zdroj: | International Journal of Dairy Technology. Nov2005, Vol. 58 Issue 4, p225-232. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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