Investigation of different pre-concentration methods for NMR analyses of Brazilian white wine
| Autor: | Amaral, Fabiana M. famaral@qmc.ufsc.br, Caro, Miguel S.B.1 |
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| Zdroj: | Food Chemistry. Dec2005, Vol. 93 Issue 3, p507-510. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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