Fish Oil Decreases Oxidative DNA Damage by Enhancing Apoptosis in Rat Colon.

Autor: Mee Young Hong1, Bancroft, Laura K.2, Turner, Nancy D.1, Davidson, Laurie A.1, Murphy, Mary E.1, Carroll, Raymond J.1,3, Chapkin, Robert S.1, Lupton, Joanne R.1 jlupton@tamu.edu
Zdroj: Nutrition & Cancer. 2005, Vol. 52 Issue 2, p166-175. 10p.
Databáze: Academic Search Ultimate