PIONEERS IN FOOD SCIENCE: VOL. 2.
| Autor: | Bourne, Malcolm |
|---|---|
| Zdroj: | Journal of Texture Studies. Dec2004, Vol. 35 Issue 6, p658-660. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|
| Autor: | Bourne, Malcolm |
|---|---|
| Zdroj: | Journal of Texture Studies. Dec2004, Vol. 35 Issue 6, p658-660. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|