Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate.

Autor: Rejeb, S. Ben1 Samuel•benrejeb@hc-sc.gc.ca, Abbott, M.1, Davies, D.1, Cléroux, C.1, Delahaut, P.2
Zdroj: Food Additives & Contaminants. Aug2005, Vol. 22 Issue 8, p709-715. 7p.
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