Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate

Autor: Bessa, R.J.B. rjbbessa@mail.telepac.pt, Portugal, P.V.1, Mendes, I.A.1, Santos-Silva, J.1
Zdroj: Livestock Production Science. Sep2005, Vol. 96 Issue 2/3, p185-194. 10p.
Databáze: Academic Search Ultimate
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