In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum
| Autor: | Yu, Hua-hua1,2, Liu, Xi-guang3, Xing, Rong-e1,2, Liu, Song1,2, Guo, Zhan-yong1,2, Wang, Pi-bo1,2, Li, Cui-ping1,2, Li, Peng-cheng1 pcli@ms.qdio.ac.cn |
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| Zdroj: | Food Chemistry. Mar2006, Vol. 95 Issue 1, p123-130. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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