Book review: Ultra High Pressure Treatments of Foods
| Autor: | Phua, Samuel T.G.1, Davey, Ken1 kdavey@chemeng.adelaide.edu.au |
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| Zdroj: | Trends in Food Science & Technology. Aug2005, Vol. 16 Issue 8, p360-361. 2p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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