Book review: Ultra High Pressure Treatments of Foods
Autor: | Phua, Samuel T.G.1, Davey, Ken1 kdavey@chemeng.adelaide.edu.au |
---|---|
Zdroj: | Trends in Food Science & Technology. Aug2005, Vol. 16 Issue 8, p360-361. 2p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |