Incidence in diverse pig populations of an IGF2 mutation with potential influence on meat quality and quantity: An assay based on real time PCR (RT-PCR)
Autor: | Carrodeguas, José Alberto1, Burgos, Carmen1, Moreno, Carlos2, Sánchez, Ana Cristina1, Ventanas, Sonia3, Tarrafeta, Luis4, Barcelona, José Antonio4, López, Maria Otilia1, Oria, Rosa1, López-Buesa, Pascual1 plopezbu@posta.unizar.es |
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Zdroj: | Meat Science. Nov2005, Vol. 71 Issue 3, p577-582. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |