A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle.
| Autor: | Abebe, Belete Kuraz1,2 (AUTHOR), Wang, Jianfang1 (AUTHOR), Guo, Juntao1 (AUTHOR), Wang, Hongbao1 (AUTHOR), Li, Anning1 (AUTHOR), Zan, Linsen1,3 (AUTHOR) zanlinsen@163.com |
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| Zdroj: | Animal Biotechnology. Nov2024, Vol. 35 Issue 1, p1-20. 20p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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