Study on textural and color characteristics of UF -white cheese containing caffeine.
| Autor: | Jooyandeh, Hossein1 hosjooy@asnrukh.ac.ir, Behbahani, Behrooz Alizadeh2, Rad, Fatemeh Kazemian3 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Feb2025, Vol. 21 Issue 156, p211-222. 12p. |
| Databáze: | Academic Search Ultimate |
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