Whipping Creams: Advances in Molecular Composition and Nutritional Chemistry.

Autor: Dabo, Khadija Florence1,2 (AUTHOR) f.dabo@adrianor.com, Chèné, Christine1 (AUTHOR) c.chene@adrianor.com, Fameau, Anne-Laure3 (AUTHOR) anne-laure.fameau@inrae.fr, Karoui, Romdhane2 (AUTHOR)
Zdroj: Molecules. Dec2024, Vol. 29 Issue 24, p5933. 21p.
Databáze: Academic Search Ultimate
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