Purification and Characteristics of β-Amylase from Soybean Whey Wastewater.

Autor: Yao, Bowei1 (AUTHOR) yaobowei@hotmail.com, Jin, Congli2 (AUTHOR) conglijinecnu@hotmail.com, Guan, Yanyan2 (AUTHOR) yanyanguanecnu@163.com, Chang, Zhongyi2 (AUTHOR) zychang@bio.ecnu.edu.cn, Liu, Qian3 (AUTHOR) liuqian8721@126.com, Gao, Hongliang2 (AUTHOR) liuqian8721@126.com
Zdroj: Catalysts (2073-4344). Dec2024, Vol. 14 Issue 12, p909. 12p.
Databáze: Academic Search Ultimate