Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honeymarinated chicken meat.
| Autor: | Yousof, K.1, Nur Hanani, Z. A.2,3, Kumar, P.4,5, Ismail-Fitry, M. R.2,3, Nor-Khaizura, M. A. R.6,7 |
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| Zdroj: | Journal of Meat Science. Dec2024, Vol. 19 Issue 2, p22-28. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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