Perception towards Cultured Meat: A Survey of Potential Consumers in India.
Autor: | P. S., Girish1 girishlpt@gmail.com, Kacham, Santhosh2, D. C., Praneetha2, Rao, Madhusudan3, V., Bhaskar4, Ramakrishna, C.2, Raja, Balamanikandan2 |
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Zdroj: | Journal of Meat Science. Dec2024, Vol. 19 Issue 2, p20-27. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |