Perception towards Cultured Meat: A Survey of Potential Consumers in India.

Autor: P. S., Girish1 girishlpt@gmail.com, Kacham, Santhosh2, D. C., Praneetha2, Rao, Madhusudan3, V., Bhaskar4, Ramakrishna, C.2, Raja, Balamanikandan2
Zdroj: Journal of Meat Science. Dec2024, Vol. 19 Issue 2, p20-27. 8p.
Databáze: Academic Search Ultimate