Effects of Different Carbon Sources on Water Quality, Physiology, Growth, and Intestinal Microbiota in Cultured Sea Cucumber (Apostichopus japonicus) With Biofloc Technology.

Autor: Xiao, Haoran1,2 (AUTHOR), Ye, Qi1,2 (AUTHOR), Wang, Zitong1,2 (AUTHOR), Li, Weiyan1,2 (AUTHOR), Ruan, Shuchao1,2 (AUTHOR), Han, Lingshu1,2 (AUTHOR), Zhao, Kaihao1,2 (AUTHOR), Li, Xiaonan1,2 (AUTHOR), Tian, Wanrong1,2 (AUTHOR), Chang, Yaqing1,2 (AUTHOR), Ding, Jun1,2 (AUTHOR) dingjun19731119@hotmail.com, Bailey, Christyn (AUTHOR) chbailey+ae@wiley.com
Zdroj: Aquaculture Research. 12/21/2024, Vol. 2024, p1-13. 13p.
Databáze: Academic Search Ultimate
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