Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: evidence from a large prospective cohort study.

Autor: Xia, Bin1,2 (AUTHOR), Li, Yan3 (AUTHOR), Hu, Linmin4 (AUTHOR), Xie, Peng5 (AUTHOR), Mi, Ningning6 (AUTHOR), Lv, Liyuan5 (AUTHOR), Liang, Zixin1 (AUTHOR), Sun, Yuxuan1 (AUTHOR), Li, Ying5 (AUTHOR), Jiang, Xiaodong5 (AUTHOR), Liu, Guinan5 (AUTHOR), Feng, Yuanyuan3 (AUTHOR), Zhu, Yingxin3 (AUTHOR), Zhan, Bo3 (AUTHOR), He, Qiangsheng1,2 (AUTHOR), Lei, Pingguang7 (AUTHOR), Qi, Jian5 (AUTHOR) qijian@sysush.com, Wang, Pengpeng8 (AUTHOR) wp7221@zzu.edu.cn, Yuan, Jinqiu1,2,5 (AUTHOR) yuanjq5@mail.sysu.edu.cn
Zdroj: BMC Medicine. 12/18/2024, Vol. 22 Issue 1, p1-16. 16p.
Databáze: Academic Search Ultimate
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