Artificial neural networks in the retention of anthocyanins and total phenolics in the osmotic pre-treatment of Biloxi variety blueberry (Vaccinium corymbosum L.) jam.
| Autor: | Obregón Domínguez, Jesús Alfredo1 gerencia@dataengineeringperu.com, Minchón Medina, Carlos Alberto2 cminchon@unitru.edu.pe, del Carmen Barraza-Jáuregui, Gabriela2 gbarraza@unitru.edu.pe |
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| Zdroj: | Revista Facultad Nacional de Agronomía Medellín. 2024, Vol. 77 Issue 3, p10877-10885. 9p. |
| Databáze: | Academic Search Ultimate |
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