EDIBLE COATINGS BASED ON BEESWAX AND SHELLAC EFFECTIVELY PRESERVE CHAYOTE (Sechium edule (Jacq.) Sw. var. virens levis) FRUITS DURING STORAGE.
Autor: | María Cortés-Huerta, Érika1, Contreras-Oliva, Adriana1 adricon@colpos.mx, Andrés Herrera-Corredor, José1, Valente Hidalgo-Contreras, Juan1, Salinas-Ruiz, Josafhat1, Carlos Gómez-Merino, Fernando2, Patricia Uscanga-Sosa, Diana1 |
---|---|
Zdroj: | Agrociencia. 2024, Vol. 58 Issue 7, p869-880. 12p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |