EFFECTS OF NATURAL COLOURANTS AND PULSED ELECTRIC FIELD TECHNOLOGY ON THE QUALITY PARAMETERS OF NITRITE-FREE BACON.
| Autor: | Molina, Jan Roland G.1,2 JanRoland.Molina@teagasc.ie, Frías Celayeta, Jesús María3, Bolton, Declan J.4, Botinestean, Cristina1 |
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| Zdroj: | Food & Feed Research. 2024, Vol. 51 Issue 2, p211-218. 8p. |
| Databáze: | Academic Search Ultimate |
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