CHANGES IN BIOACTIVE COMPOUNDS’ STABILITY AND COLOUR OF FUNCTIONAL PLUM SPREAD DURING DIFFERENT STORAGE CONDITIONS.
| Autor: | Bajić, Aleksandra R.1 aleksandra.bajic@fins.uns.ac.rs, Mastilović, Jasna S.2, Cvetković, Biljana R.1, Kovač, Renata M.1, Ubiparip Samek, Dragana N.1, Djordjević, Marijana Z.1, Djordjević, Miljana Z.1, Dragojlović, Danka M.1 |
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| Zdroj: | Food & Feed Research. 2024, Vol. 51 Issue 2, p199-209. 11p. |
| Databáze: | Academic Search Ultimate |
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