Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties.
| Autor: | Ünal, Gülfem1 gulfem.unal@ege.edu.tr, Özer, Elif1, Akdeniz, Vildan1, Şen, Fatih2, Tüzel, Yüksel2 |
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| Zdroj: | Dairy / Mljekarstvo. Jan-Mar2025, Vol. 75 Issue 1, p41-51. 11p. |
| Databáze: | Academic Search Ultimate |
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