Comprehensive biochemical profiling of coconut haustorium for innovative food industry applications.

Autor: Appukuttan Karakkatukunnel, Archana1 (AUTHOR), Geetha Lekshmi, Prabhakaran Radhamma1 (AUTHOR) geetha.lekshmi@kau.in, Kanagarajan, Selvaraju2,3 (AUTHOR) selvaraju.kanagarajan@slu.se
Zdroj: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-10. 10p.
Databáze: Academic Search Ultimate
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