Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study.

Autor: Arnamalia, Astri1 (AUTHOR), Wiyarta, Elvan2 (AUTHOR), Surya, Reggie3 (AUTHOR), Alisaputra, Darmawan4 (AUTHOR), Astuti Taslim, Nurpudji5 (AUTHOR), Permatasari, Happy Kurnia6 (AUTHOR), Tallei, Trina Ekawati7 (AUTHOR), Ribeiro, Rosy Iara Maciel Azambuja8 (AUTHOR), Tsopmo, Apollinaire9 (AUTHOR), Kim, Bonglee10 (AUTHOR), Nurkolis, Fahrul11 (AUTHOR), Syahputra, Rony Abdi12 (AUTHOR) rony@usu.ac.id
Zdroj: CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-8. 8p.
Databáze: Academic Search Ultimate
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