Enhancing concrete sustainability with spent diatomaceous earth from the wine industry: Long‐term experimental and statistical analysis.

Autor: Magalhães, Leandro J. R.1 (AUTHOR) leandromagalhaes@ipb.pt, Ferreira, Débora Macanjo1 (AUTHOR) debora@ipb.pt, Ramos‐Gavilán, Ana Belén2 (AUTHOR) aramos@usal.es
Zdroj: Structural Concrete. Dec2024, p1. 19p. 19 Illustrations, 7 Charts.
Databáze: Academic Search Ultimate
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