Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Autor: Szymanowska, Urszula1 (AUTHOR) monika.karas@up.lublin.pl, Karaś, Monika1 (AUTHOR) anna.jakubczyk@up.lublin.pl, Jakubczyk, Anna1 (AUTHOR), Kocki, Janusz2 (AUTHOR) janusz.kocki@umlub.pl, Szymanowski, Rafał2 (AUTHOR) rafal.szymanowski@umlub.pl, Kapusta, Ireneusz Tomasz3 (AUTHOR) ikapusta@ur.edu.pl
Zdroj: Molecules. Dec2024, Vol. 29 Issue 23, p5690. 25p.
Databáze: Academic Search Ultimate
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