The simultaneous determination of short chain fatty acid, monosaccharides and ethanol in fermented liquid pig diets

Autor: Niven, S.J. sniven@plymouth.ac.uk, Beal, J.D.1, Brooks, P.H.1
Zdroj: Animal Feed Science & Technology. Dec2004, Vol. 117 Issue 3/4, p339-345. 7p.
Databáze: Academic Search Ultimate