EFFECT OF TOMATO POMACE ON SENSORY AND TEXTURAL PROPERTIES OF RAW-COOKED MEAT PRODUCT.
| Autor: | Mesárošová, Andrea1, Bobko, Marek1 marek.bobko@uniag.sk, Jurčaga, Lukáš1, Bobková, Alica1, Poláková, Katarína1, Demianová, Alžbeta1, Kročko, Miroslav1, Tóth, Tomáš1, Lidiková, Judita1 |
|---|---|
| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2024, Vol. 14 Issue 2, p1-3. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|