FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE.
| Autor: | Herc, Peter1 xhercp@uniag.sk, Čuboň, Juraj1, Čech, Matej1, Haščík, Peter1, Kročko, Miroslav1, Hanuska, Adam1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2024, Vol. 14 Issue 2, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
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