QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT.
| Autor: | Sachdeva, Bhawana1, Kaushik, Ravinder2, Arora, Sumit3 sumitak123@gmail.com |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2024, Vol. 14 Issue 2, p1-6. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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