不同加工方式对青花椒油风味品质的影响.

Autor: 李雅兰1,2,3,4 liyalan1001@163.com, 段 萍1,2,3,4, 冯西娅1,2,3,4, 王洪伟1, 阚建全1,2,3,4 kanjianquan@163.com
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. Dec2024, Vol. 40 Issue 23, p350-360. 11p.
Databáze: Academic Search Ultimate