Study on the preparation and flavoring effect of cigarette flavor from black tea dust based on Maillard reaction.
Autor: | ZHANG Xinlong1 zhangxl222sd@163.com, ZHAO Erwan2, HUANG Jiale2, FENG Yuan3, YU Guofeng1 jingyu825158@163.com, XU Chunping2 |
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Zdroj: | Journal of Light Industry. Dec2024, Vol. 39 Issue 6, p57-69. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |