An Optimized Bidirectional Long Short‐Term Memory Model Based on Hyperspectral Analysis of Protein Content in Milk Powder.

Autor:	Zhang, Wenjing1,2 (AUTHOR), Xue, Heru1 (AUTHOR) xuehr@imau.edu.cn, Jiang, Xinhua1,2 (AUTHOR), Liu, Jiangping1,2 (AUTHOR)
Zdroj:	Food Science & Nutrition. Dec2024, p1. 12p. 7 Illustrations.
Databáze:	Academic Search Ultimate
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