Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19.

Autor:	MacKenzie‐Shalders, K.1 (AUTHOR) kmackenz@bond.edu.au, Higgs, J.1 (AUTHOR), Cruickshank, D.2 (AUTHOR), Tang, X.1 (AUTHOR), Collins, J.3 (AUTHOR)
Zdroj:	Nutrition & Dietetics. Dec2024, p1. 11p.
Databáze:	Academic Search Ultimate
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