EFFECT OF MODIFIED STARCH/NON-STARCH THICKENER COMBINATION ON CONSISTENCY, STABILITY AND RHEOLOGICAL PROPERTIES OF TOMATO KETCHUP.
| Autor: | Dzhivoderova-Zarcheva, Mina1 mina_dj@abv.bg, Nikovska, Kremena2, Dimitrova, Eva3 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 3, p68-78. 11p. |
| Databáze: | Academic Search Ultimate |
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