STUDY ON THE AERODYNAMIC AND DIMENSIONAL PROPERTIES OF CORN USED TO OBTAIN BIOFUEL.
| Autor: | Sugar, Ioan Radu1, Gaspar, Ferenc2 ferenc.gaspar@auto.utcluj.ro, Chiver, Olivian3 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 3, p61-67. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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