Jerusalem artichoke ingredient for the nutritional profile improvement of sourdough bread: techno-functional properties and consumer perception.

Autor:	Franceschinis, Lorena1,2 (AUTHOR), Diez, Susana1,2 (AUTHOR), Rocha Parra, Andrés Felipe3,4 (AUTHOR), Salvatori, Daniela Marisol1,2 (AUTHOR) daniela.salvatori@probien.gob.ar
Zdroj:	European Food Research & Technology. Dec2024, p1-13.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink