Influence of freezing regimes on the quality, physico-chemical and functional-technological characteristics of quail meat and semi-finished products from it.
| Autor: | TSAGAREISHVILI, DAVIT1, TAVDIDISHVILI, DODO2, SESIKASHVILI, OTARI1 otar.sesikashvili@atsu.edu.ge, GAMKRELIDZE, ELENE3 |
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| Zdroj: | Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 4, p297-303. 7p. |
| Databáze: | Academic Search Ultimate |
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