Transfer of fourteen pesticides from grapes (Vitis vinifera) into wine – Comparison of spiked grapes with grapes treated in the field.

Autor:	Kittelmann, Arno1,2,3 (AUTHOR) Arno.Kittelmann@bfr.bund.de, Müller, Carola2 (AUTHOR), Rohn, Sascha3 (AUTHOR), Michalski, Britta1 (AUTHOR)
Zdroj:	Journal of Food Composition & Analysis. Jan2025:Part B, Vol. 137, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect