Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits.

Autor:	Nisari, Mustafa1 (AUTHOR), Basmisirli, Eda2 (AUTHOR), Aykemat, Yusuf2 (AUTHOR), Aytekin-Sahin, Gizem2 (AUTHOR) gasahin@nny.edu.tr, Inanc, Neriman2 (AUTHOR), Dishan, Adalet3 (AUTHOR)
Zdroj:	International Journal of Food Engineering. Dec2024, p1. 11p. 5 Illustrations.
Databáze:	Academic Search Ultimate
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