Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
| Autor: | Membré, Jeanne-Marie1 Jeanne-Marie.Membre@Unilever.com, Leporq, Benoît1, Vialette, Michèle2, Mettler, Eric3, Perrier, Louise4, Thuault, Dominique5, Zwietering, Marcel4 |
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| Zdroj: | International Journal of Food Microbiology. Apr2005, Vol. 100 Issue 1-3, p179-186. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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