Investigation of quality characteristics of industrially produced halloumi cheese.
| Autor: | ULUSOY, Beyza Hatice1,2, YILDIRIM, Fatma Kaya1,2 fatma.kaya@neu.edu.tr, KAYNARCA, Doruk Halil1,2, BERKAN, Şifa3, KADEMİ, Hafizu İbrahim4, HECER, Canan5 |
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| Zdroj: | Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2024, Vol. 71 Issue 4, p463-470. 8p. |
| Databáze: | Academic Search Ultimate |
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