Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake.
| Autor: | koshkghazi, Fatemeh Jafari1, Sadeghi, Alireza1 sadeghi.gau@gmail.com, Alami, Mehran1, Tabarestani, Hoda Shahiri1, Rahimi, Delasa1 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Jan2025, Vol. 21 Issue 155, p170-179. 10p. |
| Databáze: | Academic Search Ultimate |
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