DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE.
| Autor: | Krasniqi, Dafina Llugaxhiu1, Xheloshi, Erdina1, Musaj, Alush1, Hyseni, Bahtir1 bahtir.hyseni@umib.net |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Jan2025, Vol. 21 Issue 155, p137-147. 11p. |
| Databáze: | Academic Search Ultimate |
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