Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile.
| Autor: | Noshad, Mohammad1 Noshad@asnrukh.ac.ir, Behbahani, Behrooz Alizadeh1, Mehrnia, Mohammad Amin1 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Dec2024, Vol. 21 Issue 154, p139-151. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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