Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia.
| Autor: | Moghaddam, Mohaddeseh1, Ghobad-Nejhad, Masoomeh1 ghobadnejhad@gmail.com, Farimani, Mahdi Moridi2 mmfarimani@gmail.com |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Dec2024, Vol. 21 Issue 154, p78-88. 11p. |
| Databáze: | Academic Search Ultimate |
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