Antioxidant Activity, Nutritional Composition, and Proximate Analysis of the Moroccan Alga Ulva Lactuca from the Mehdia Coast.
| Autor: | Taibi, Mariame1 mariame.taibi1@uit.ac.ma, Aouji, Marouane1, Razzak, Sara1, Benchehida, Hiba1, Lrhorfi, Lalla Aicha1, Bengueddour, Rachid1, Hassani, Oussama1 |
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| Zdroj: | Egyptian Journal of Aquatic Biology & Fisheries. Nov2024, Vol. 28 Issue 6, p107-135. 29p. |
| Databáze: | Academic Search Ultimate |
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