Effect of Different Drying Methods on Colour, Total Phenolic Content, Flavonoid Content, and Antioxidant Activity Retention of Strobilanthes crispus Leaves.
| Autor: | Sabrina Norasmadi, Iman Nur1 imannursabrina.2098@gmail.com, Zulkipli, Nurain Nabilah1 nurainnabilahzulkipli@gmail.com, Lob, Suhaizan1 suhaizanlob@umt.edu.my, Wan Abdullah, Wan Zawiah1,2 wzawiah@umt.edu.my, Jusoh, Mohd Fauzi1 pozie@umt.edu.my, Mubarak, Aidilla1,2 aidilla@umt.edu.my |
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| Zdroj: | Pertanika Journal of Tropical Agricultural Science. Nov2024, Vol. 47 Issue 4, p1157-1174. 18p. |
| Databáze: | Academic Search Ultimate |
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